When I was in university, every week my roommates and I were liking to eat fried cauliflower. It was always my favorite meal all the time but day by day I try to live healthily. So I had decided to bake the cauliflower. But still love fried cauliflower!
Ingredients
1 small head of cauliflower ( about 3 cups)
1/3 cup cream cheese
1/4 parmesan cheese, grated
1 cup panko bread crumbs
Freshly ground black pepper
Salt to taste
Directions
Steam the cauliflower until soft. In a food processor, add soft cauliflower, parmesan, and cream cheese then pulse until smooth. Add salt and paper, pulse again.
Then put them in the refrigerator in 1 hour or more.
Before you decide to bake them preheat the oven 400F.
1 hour later, scoop the cauliflower and coat it to the panko bread crumbs. Repeat with remaining balls. Place them into a baking sheet with parchment paper.
Bake for about 30-35 minutes or until balls are golden.
Serve warm!
Bon Apetit!
